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Herb Fed Poultry Herbs GBP Monday through Friday ££ Shires Farm, York Road Easingwold, North Yorkshire YO61 3EH 01347 823 155 info@herbfed.co.uk

Herb Fed Oak Smoked Chicken & Leek Risotto

  • Prep Time
    15 minutes
  • Cook Time
    30 minutes
  • Total Time
    45 minutes

Creamy, comforting, and full of depth, this Herb Fed Oak Smoked Chicken & Leek Risotto brings together delicate smokiness, sweet leeks, and rich, slow-cooked rice. Finished with herbs and a silky texture, it’s a warming dish that feels indulgent yet beautifully balanced.

Serves: 4

  • Ingredients
  • Method

2 Herb Fed smoked Chicken breast -sliced/diced

400g risotto rice

3 large leeks, sliced and washed

3 cloves garlic, finely minced

250ml white wine

2 lt chicken stock

250g Parmigiano-Reggiano, finely grated

125g butter

Bunch of chives, finely chopped

 

Heat a large frying pan over medium heat, add the leeks and fry in some of the butter until soft.

 

Add garlic and stir in, then mix in your rice and coat, cooking for 2-3mins.

 

Now add the wine and cook until absorbed.

 

Add the stock a little at a time, until the rice has absorbed the stock and is nice and creamy. See rice packet for cooking time required.

 

Finally, add the smoked chicken, grated Parmigiano-Reggiano and the butter, and mix until luxuriously creamy. Fold through the chopped chives.

 

Season with Salt & Pepper

 

For and extra creamy risotto stir through a spoon full or two of mascarpone cheese.

 

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