Chicken supreme with savoury pancakes

• Combine the pancake ingredients (excluding the cheese), and mix well. Make each pancake by pouring a thin layer of mixture in to the frying pan one at a time, and add a good helping of grated Parmesan to each pancake. This will make 4 large pancakes. Place each pancake on a wire rack to cool

• In a saucepan make a roux by combining the flour, butter, and whilst whisking add the milk and stock, the wine, bring to a boil and simmer for 10 mins to cook out the alcohol, keep stirring and season to taste

• In a separate pan add a tbsp olive oil along with the chicken, onion, pepper, garlic and mushrooms and fry until the chicken has browned and the veg is soft

• Add the chicken mix to the white sauce mix, add the peas, double cream, season to taste and it’s ready to serve with your pancakes

Recipe courtesy of @smokin_dans